Type: red

Grape variety: 100% Lagrein

Vinification: manual harvest followed by three weeks of spontaneous fermentation with natural yeasts. None fermentation; first year in reduction with batonnage of yeast from three to four times a month, 11 months in barrels and tonneaux from 500 litres.

Color: deep red garnet

Nose: Almost inexhaustible aromatic complexity, to remind to the nose intense notes of black currant, black cherry, blackberry, clove and spices.

Taste: full balanced and harmonious structure further confirmed by the long persistence and accentuated pleasure; great finesse.

Technical service: It combines well with starters, smoked fish and white meats.

Recommended temperature: between 16° and 18° C.