Soils: sandy-silt soil with sandstone-derived gravel-pebble texture

Vineyard: various estate vineyard blocks

Size: 0.5 hectares

Vineyard density: 2,500-4,000 vines per ha

Average vine age: 6 years

Average altitude: 250 metres

Aspect: south

Average yield per vine: 2 kg

Fermentation, maturation, ageing: 100% vermentino. The must is given a 4 day fermentation without the stalks, followed by malolactic fermentation and maturation for 6 months in small barrels. The wine is then assembled in iron vats. After 20 μm cartridge filtering and bottling, the wine is bottle-aged at least 3 months. Our wine is proudly biodynamic, both in the vineyard and in the cellar; the authentic expression of our fantastic terroir.

Sensory profile: pale straw yellow color, fruity nose and marine scents, mild herbs dry taste harmonic and palate consisting with enhancer and good rhythm.