Grape variety: 44% Sangiovese, 21% Cabernet S., 11% Merlot, Syrah 17%, 7% Primitivo

Land: clayey Growth, ferrous

Yield: 40 hl/ha

Quantity total: 3000 lt.

Vinification: 18 months in barrels

Type yeast: spontaneous fermentation with natural yeasts.

Tasting: Red brilliant ruby. Aroma evolved with spices, coffee. Good body structure and finesse.

It accompanies: game dishes and red meat, cheese and ham.

Serve: 16°-18° C.