Grape variety: 70% Cabernet Sauvignon, 30%Merlot

Land: clayey Growth, limestone, rich in skeleton.

Yield: 45 hl/ha

Quantity total: 5000 lt.

Vinification: 18 months in barrels

Type yeast: spontaneous fermentation with natural yeasts.

It accompanies: game dishes and red meat, cheese and ham.

Serve: 17° - 18° C