Grape variety: 100% Nebbiolo (Lampia, Michet, Rosè)

Vinification: The grape harvest by hand with intense and prolonged maceration. Fermentation in wood vats at controlled temperature, rationale use of refining wood for 24 months Colour: Deep garnet with orange undertones

Organoleptic Characteristics: Deep garnet with orange undertones, delicate violet bouquet, ripe fruit, russet and liquorice that rests on the stony, granitic matrix where it was generated.

Serving Temperature: 18° C

Gastronomic Suggestions: Serve with important meat dishes and suitable side dishes.