Grape variety: 100% Merlot

Vinification: Manual harvest; one week long maceration; following 10 days of fermentation. Ageing in barriques for 14 months, then in stainless still vats for 2 months.

Colour: Deep and intense red

Nose: Intense nose of black wild berry with smoky and spicy notes.

Taste: Fat, full and structured, with sweet and elegant wooden notes. Long end.