Grape variety: 100% Sangiovese

Vinification: Manual harvest; 12 to 18 days fermentation in stainless still tanks. Authochton yeast.

Colour: Full ruby red, with violet tones.  

Nose: Intense, fresh, fruity; rich in cherries notes, sour black cherries and aromatic herbs.

Taste: Slightly spicy, with cacao, coffee oak aromas. Charming end.