Grape variety: Montepulciano and Sangiovese

Vine: Trained using the "Pugliese trellis" method.

Yield: 9,000 kg. per hectare.

Vinification: these grapes reach the peak of ripeness in first week of October. After harvesting and slightly crushing, the grapes are left to macerate on their skins and fermented at a controlled temperature for 8 days, then the wine age in steel tanks for 8 months before the bottling.

Sensory characteristics: Deep ruby red colour and violet nuances with a characteristic bouquet of cherries and forest berries. On the palate this wine is soft, dry, with nice tannins and a good freshness.