Grape variety: 100% Pinot Noire

Vinification: Manual harvest; 2 days maceration at low temperature, followed by a 5 days fermentation in stainless still vats. Following the wine is moved in small oak barrels (30% new). Light filtration.

Colour: Ruby red with brown red tones.

Nose: Gorgeous, bodied, and well balanced; elegant.

Taste: Velvet character with a rich hedonistic body, the end is harmonic. Round and well-balanced.