Grape variety: 92% Schiava, 8% Lagrein

Vinification: Manual harvest; fermentation with natural yeast 10 days long in big oak casks.

Colour: Intense ruby red

Nose: Fruity, with a slight smoke note, enriched by spicy aromas.

Taste: Rich in red ripe small berry fruits (raspberries), with a big full and elegant structure; spicy notes.