Grape variety: Schiava, Lagrein, Cabernet, Merlot

Vinification: Manual harvest; then following the fermentation, done separately for each grape. Ageing again separately for 6 months in small barrels, the grapes are joined for the 6 following months in big oak casks.

Colour: Intense ruby red with garnet tones.

Nose: Wild berry aroma, hazelnuts and nuts, and a note of bitter almond.

Taste: Big fruit complexity, pleasant and unusual the mixture of fragility and strong personality; persistence and great attitude to long ageing.