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Grappa di Brunello di Montalcino
 

Grape variety: 100%  Sangiovese

Vinification: The Pomace is immediately vacuumed sealed and then distilled in order to preserve and maintain all the characteristic intact.

Colour: Pure crystal white

Nose: Fine and fruity fragrances, reminiscent of peach and apricot.

Taste: Soft, sumptuous and enveloping, elegant fruity.

   

This vineyard produces wines made from biodynamic grown grapes

  Consorzio Vintesa Italian Wines
  info@vintesa.it