Grape variety: Nebbiolo 50%, Merlot 25%, Sirah 25%

Vinification: Maximum yield: 75lb/ha, Pruning, Harvest selection, Brief but intense maceration, Fermentation at controlled temperature, Ageing for 6 months in durmast barrels.

Colour: Brilliant ruby red colour

Nose: fruit bouquet, with light sweet note, vinous and elegant.

Taste: Robust, persuasive flavour

Aging Period: 4-5 years

Serving Temperature: 18° C.

Gastronomic Suggestions: With "succulent" first course, meat dishes even if a little rich