Grape varieties: Trebbiano, Malvasia,Tocai, Garganega.

 Characteristics: This wine is made using the Charmat method, which involves natural fermentation in cooled pressurised tanks for a period of two months. At the end of fermentation the wine is left to mature on the lees (yeast deposit) to develop the body of the wine and to extract the characteristic aromas of the grape varieties. Fasolino has a very fine, light sparkle that makes it fresh and delicate on the palate. 

Drinking/Storage: To fully enjoy the fragrance of this wine it should be drunk within a year after bottling. Store in a cool, dark place in a vertical position. Serve at 6-8°C and drink within two days of opening.