Denomination: Vino Nobile di Montepulciano D.O.C.G.

Grape Variety: Sangiovese, Prugnolo Gentile, Canaiolo

Soil Quality: Predominantly calcareous of Pliocene origins

Vine Training System: Espalier with Guyot pruning

Density: 4,500 plants/Hectare

Altitude: 450/500 m. above sea level

Vinification: Fermentation in steel vats and aged in Tonneau barrel for 3 years

Refinement time in bottle: 6 months minimum

Tasting notes: Deep red color, full bodied, intense aroma with high but not excessive tannins. Hints of cinnamon, pepper, vanilla and berries. A complex wine perfect for meditation, best with roasted meat or grilled Fiorentina steak.

First year of introduction: 2007 Vintage