Denomination: Rosso di Montepulciano D.O.C.

Grape Variety: Sangiovese, Prugnolo Gentile, Canaiolo

Soil Quality: Predominantly calcareous of Pliocene origins

Vine Training System: Espalier with Guyot pruning

Density: 4,500 plants/Hectare

Altitude: 450/500 m. above sea level

Vinification: Fermentation in steel vats and aged in oak barriques for 12 months

Refinement time in bottle: 6 months minimum

Tasting notes: Vivid red color, lively and dry finish typical of Sangiovese, hints of cassis, currants, pepper and spices. Very low tannins. Ideal with any meal.