Grappa

White color. Sangiovese minimum 80% varietal grappa.

Produced by distilling unpressed marc in indirect steam alambics in a process that preserves the typical characteristics of the vineyard of origin and the Sangiovese grape.

Full, soft and longlasting flavor.

Grappa Riserva

Sangiovese minimum 80% varietal grappa, amber color.

Produced by distilling unpressed marc in indirect steam alambics.

Grappa Riserva is aged in oak barrels providing the characteristic amber color, and a full, soft, smooth, and long-lasting on the palate.