Denomination: Chianti D.O.C.G.

Grape Variety: 100% Sangiovese

Soil Quality: Predominantly calcareous of Pliocene origins

Vine Training System: Espalier with Guyot pruning

Density: 4,500 plants/Hectare

Altitude: 450/500 m. above sea level

Vinification: Fermentation in steel vats and aged in oak barriques for 12 months

Refinement time in bottle: 6 months minimum

Tasting notes: Deep ruby red, intense aroma, dry finish. Light tannins. Hints of spices, berries and vanilla. Ideal with game and wild boar meats or pasta with a tomato based sauce.

First year of introduction: 2008 Vintage