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PIEMONTE DOC BRACHETTO
 

 

 

Type: DOC


Grapes: 100% Brachetto


Soil: Clay


Exposure: SOUTH EAST 330 m s.l.m.


Vinification: maceration for 2 days, pressing, cooling, fermentation in pressured tank, filtration and bottling.


Total Production: 3,200 bottles


It's ideal with appetizers and desserts

Alcohol by volume: 6% vol., Total Vol.: 13.3%
Total acidity: 7.00 g / l
Total sulfur dioxide: 70 mg / l
Ph: 3.2
Dry extract: 18 g / l

 

AZ.AGR.BELLATI

Small Organic Wine Company, very well exposed on the lovely hill Monterosso of Acqui Terme. The cultivation of the vineyards is done by the members of the family in the traditional way, using old tricks handed down over time. In the vineyards are used only natural materials such as copper, lime sulfur, as well as the lands are supported and fertilized only with organic and mineral fertilizers. To help vine to defend itself are used a new range of herbal preparations made ??from medicinal herbs such as nettle, garlic, horsetail: as insecticide  is only used the pyrethrum, which is also a natural extract.

In the vineyards are also placed nesting boxes to host insectivorous passerine.

Through chemical analysis and periodic checks ICEA ensures the respect of operational and technical parameters of the organic farming.

This vineyard produces wines made from organically grown grapes

 

  Consorzio Vintesa Italian Wines
  info@vintesa.it