Grape variety: 100% Barbera

Vinification: The grapes are all harvested by hand. The grapes are gently pressed and the must fermented at controlled temperature with frequented pumpings over. The ageing process take place in French oak barrels for at least 12 months.

Colour: Ruby red

Nose: Wild berry, bitter cherry with a discreet boisè, with autumn notes, leather and spices.

Taste: Velvety sensations, elegant and persistent with well balanced acidity and tannins.