Grape variety: 100% Chardonnay

Vinification: Manual harvest. The grapes are gently pressed and the must fermented at low temperature. The ageing process lasts about three months and take place in stainless steel tanks. 

Colour: Shimmering golden with greenish nuances.

Nose: Hints of butter; honey and floral notes combined with pear, banana and pineapple. 

Taste: Very persistent  and full bodied.