Grapes variety: Dolcetto, Barbera and Nebbiolo blended without a fixed percentage.

 Winemaking: grapes are hand picked and softly pressed separately. Must ferments at about 30°C soaking with skins to get a deep colour avoiding dry tannins. After the malo-lactic fermentation the three wines are blended using a percentage of each which could change from on to the other mass.  

Tasting notes: reach and fruity it shows a deep fruity aroma  which open the mouth sensation where summer fruits give the main character leaving an ample deep final sensation, dry and lightly tannic. The color is a deep ruby red and the wine has a good structure and a medium body. 

Serving notes:  this wine is borne for daily consume and it is the typical brad and butter wine, perfect with all sort of food and even by itself, as aperitif or  for drinking out of the meal. 

 Curiosity: “Né’?” is probably the most popular piemontese slang word and it is known everywhere. It is used to give a positive emphasis to a conversation and it can also be find, with the same meaning, in other languages. The wine is organic, certified by Ecocert Italia